Nutrition
≈ 450 kcalper portion of about 150 g
- Protein26%
- Fat73%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured ham made from Iberian pigs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
PLATO DE JAMON IBERICO: where else to eat it Back to the menu of St. Ambros Ristorante e Pizzeria