Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef ribeye grilled or pan-seared, served with french fries and a fresh salad.
Typical ingredients
- angus beef entrecote
- potatoes
- mixed salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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