Nutrition
≈ 500 kcalper portion of about 150 g
- Protein9%
- Fat76%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, spreadable pork sausage seasoned with paprika, served with sweet and crunchy toppings.
- Cuisine
- Spanish (Balearic)
- Origin
- Balearic Islands
Typical ingredients
- sobrasada
- honey
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sobrasada: where else to eat it Back to the menu of Sa Croqueteria