Sobrasada: what it is and where to eat it
A spreadable, cured pork sausage typical of the Balearic Islands.
7 restaurants on Tastavo serve it
- Cuisine
- Spanish (Mallorcan)
- Origin
- Majorca, Spain
Typical ingredients
- pork
- paprika
- salt
Where to eat it
Palma
- Sa Croqueteria€6.40
- Terra Mia SOBRASADA - SOBRASADA€15.50
Ibiza
- Can Moreta€7.80
- Oli SOBRASADA (whitout tomato)€6
Budapest
- Pintxo Budapest SOBRASADAHUF 2,290
Málaga
- Chiringuito Picasso€2.50
Alicante
- Mesón de Labradores€3.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.