Nutrition
≈ 950 kcalper portion of about 450 g
- Protein20%
- Fat55%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork ribs typically seasoned and slow-cooked or grilled, served alongside potato wedges, corn, and roasted peppers.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico pork ribs
- potatoes
- corn
- roasted peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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