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Tartar de atún, mango y wakame

Tartar de atún, mango y wakame

€22

Restaurante El Cuerno · Palma

Nutrition

≈ 250 kcalper portion of about 150 g
  • Protein35%
    35%
  • Fat43%
    43%
  • Carbohydrates22%
    22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh dish consisting of finely diced raw tuna mixed with tropical fruit and seaweed. It is typically served chilled as a cold appetizer.

Cuisine
Fusion

Typical ingredients

  • tuna
  • mango
  • wakame
  • soy sauce
  • sesame oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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