Nutrition
≈ 500 kcalper portion of about 200 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork ribs served in a soft brioche bun with a savory Cantonese-style sauce.
- Cuisine
- Fusion
Typical ingredients
- pork ribs
- brioche bread
- cantonese sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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