Sea Bass Tiradito, Strawberry Aguachile, Pickled Onion, Liomaiz, and Sprouts
€24
Ola del Mar · Palma
Nutrition
≈ 150 kcalper portion of about 200 g
- Protein49%
- Fat20%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw sea bass in a spicy and acidic strawberry-based aguachile sauce.
- Cuisine
- Fusion (Nikkei/Latin)
Typical ingredients
- sea bass
- strawberry
- lime
- pickled onion
- sprouts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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