Nutrition
≈ 450 kcalper portion of about 150 g
- Protein9%
- Fat56%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish custard made from egg yolks, milk, and sugar, often served with a tangy yogurt to balance the sweetness.
- Cuisine
- Spanish
Typical ingredients
- egg yolks
- milk
- sugar
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic Tocino de cielo. This venue serves its own version.
- Origin
- Spain
Read more
Tocino de cielo (lit. 'heavenly bacon') is a Spanish dessert made primarily of egg yolks, sugar, and water. Unlike flan, it does not contain milk or any other dairy product.
Excerpt from the Wikipedia article “Tocino de cielo” · version used · CC BY-SA 4.0
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