Nutrition
≈ 550 kcalper portion of about 250 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish typically consisting of local fish or shellfish from the Cap Roig area, prepared by deep-frying in batter or breadcrumbs.
- Cuisine
- Spanish (Catalan)
- Origin
- Costa Brava, Spain
Typical ingredients
- local fish
- flour
- egg
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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