Nutrition
≈ 350 kcalper portion of about 200 g
- Protein17%
- Fat65%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh oysters that have been battered or breaded and deep-fried until crispy. It is commonly served with a creamy tartar sauce.
- Cuisine
- International
Typical ingredients
- oysters
- flour
- egg
- oil
- mayonnaise
- capers
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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