Nutrition
≈ 400 kcalper portion of about 150 g
- Protein19%
- Fat38%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion dish combining a soft steamed bao bun with slow-cooked Yucatecan pork.
- Cuisine
- Mexican-Asian Fusion
Typical ingredients
- bao bun
- cochinita pibil
- pickled onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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