Nutrition
≈ 850 kcalper portion of about 400 g
- Protein16%
- Fat68%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mallorcan dish consisting of various meats and vegetables fried together, often including sausages and potatoes.
- Cuisine
- Spanish (Mallorcan)
Typical ingredients
- sausage
- pork
- potatoes
- peppers
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mallorca
- Origin
- Mallorca
Sources: Wikidata (CC0) ·
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