Nutrition
≈ 60 kcalper portion of about 50 g
- Protein69%
- Fat31%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seasonal white fish that has been dry-aged to refine its texture and flavor.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- white fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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