Nutrition
≈ 300 kcalper portion of about 250 g
- Protein37%
- Fat50%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of tuna that are quickly seared on the outside while remaining raw in the center. It is typically served with crunchy vegetables and seasoned wakame seaweed.
- Cuisine
- Japanese
Typical ingredients
- tuna
- wakame seaweed
- mixed vegetables
- soy sauce
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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