Nutrition
≈ 450 kcalper portion of about 350 g
- Protein32%
- Fat45%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass prepared in the traditional style of Mallorca, featuring a sweet and savory combination of raisins and spinach.
- Cuisine
- Spanish (Balearic)
- Origin
- Mallorca, Spain
Typical ingredients
- sea bass
- raisins
- spinach
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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