Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat33%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a wide pan with saffron and various seafood, featuring whole lobster as the centerpiece.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- rice
- lobster
- seafood
- saffron
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Paella de bogavante: where else to eat it Back to the menu of Marina Bay Palma