Nutrition
≈ 500 kcalper portion of about 200 g
- Protein8%
- Fat49%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish dessert made of bread soaked in milk and honey, then fried and dusted with sugar.
- Cuisine
- Spanish
Typical ingredients
- bread
- milk
- eggs
- sugar
- honey
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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Torrija: where else to eat it Back to the menu of La Rosa Vermuteria y Colmado