Pot de pop a la brasa amb oli de pebrot i allioli d’ajo negre
€23
La Rosa Vermuteria y Colmado · Palma
- Eggs
- Molluscs
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat57%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled octopus served with pepper-infused oil and a creamy black garlic aioli.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- octopus
- black garlic
- aioli
- pepper oil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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