Crema de portobel·los amb formatge fumat i vermells d’ou curats
€14
La Rosa Vermuteria y Colmado · Palma
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein13%
- Fat70%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth cream soup made from portobello mushrooms, topped with smoked cheese and cured egg yolks.
- Cuisine
- Spanish
Typical ingredients
- portobello mushrooms
- smoked cheese
- egg yolks
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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