Zamburinyes en salsa gallega(Ramón Franco)
€8
La Rosa Vermuteria y Colmado · Palma
- Cereals containing gluten
- Fish
- Milk
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small scallops baked or preserved in a creamy Galician-style sauce.
- Cuisine
- Spanish (Galician)
- Origin
- Spain
Typical ingredients
- scallops
- onion
- cream
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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