Rinder-Ribeye nach Gewicht (mindestens 4 Wochen gereift / Preis pro kg)
€67
La Rosa Vermuteria y Colmado · Palma
Nutrition
≈ 950 kcalper portion of about 400 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A marbled beef ribeye steak that has undergone a minimum of four weeks of aging for deep flavor development.
- Cuisine
- International
Typical ingredients
- beef ribeye
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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