Taula d’embotits ibèrics i sobrassada de porc negre
€18
La Rosa Vermuteria y Colmado · Palma
- Cereals containing gluten
Nutrition
≈ 600 kcalper portion of about 150 g
- Protein17%
- Fat81%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured Iberian pork products, including various cold cuts and black pork sobrassada.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- sobrassada
- black pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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