Premium mussels in "escabeche" (6/8 units) with thick-cut crisps (13)
€15
La Rosa Vermuteria y Colmado · Palma · 6/8 units
- Molluscs
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels preserved in an escabeche vinegar-based sauce, served with potato crisps.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- mussels
- vinegar
- spices
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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