Iberian cold cuts and Porc Negre sobrasada platter (1 / 14)
€18
La Rosa Vermuteria y Colmado · Palma
- Cereals containing gluten
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein20%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of assorted cured Iberian meats accompanied by sobrasada, a soft, spreadable pork sausage.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian cold cuts
- sobrasada
- pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?