Nutrition
≈ 600 kcalper portion of about 400 g
- Protein15%
- Fat39%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti in a savory sauce made from tomatoes, cured pork (guanciale or pancetta), and pecorino cheese.
- Cuisine
- Italian (Lazio)
- Origin
- Amatrice, Italy
Typical ingredients
- spaghetti
- tomato
- guanciale
- pecorino romano
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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