Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat67%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, aerated dessert prepared by combining dark chocolate with whipped cream or egg whites.
- Cuisine
- International
Typical ingredients
- dark chocolate
- cream
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mousse de chocolate negro: where else to eat it Back to the menu of La Bottega di Michele