Nutrition
≈ 700 kcalper portion of about 350 g
- Protein13%
- Fat69%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta filled with foie gras, accompanied by a sauce featuring mushrooms, truffle, and parmesan.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ravioli
- foie gras
- mushrooms
- truffle
- parmesan cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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