Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled turbot fish served with a rich sauce made from browned butter and capers.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- turbot
- butter
- capers
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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