Arròs des “Senyoret” amb gamba vermella, vieira, calamar i allioli de julivert
€34
La Bodeguilla · Palma
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat30%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A peeled seafood rice dish where all ingredients are prepared without shells for easy eating, served with parsley garlic mayonnaise.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain
Typical ingredients
- red prawn
- scallop
- squid
- rice
- parsley
- garlic
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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