Nutrition
≈ 400 kcalper portion of about 200 g
- Protein29%
- Fat52%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken marinated in dried chilies and spices, traditionally cooked on a vertical rotisserie.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- chicken
- achiote
- pineapple
- chili peppers
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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