Information about this dish is being prepared.
History of the dish
Read more
Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat.
Excerpt from the Wikipedia article “Brisket (Jewish dish)” · version used · CC BY-SA 4.0
Did you like this dish?
Brisket: where else to eat it Back to the menu of L'Informal Tacos