Brisket: what it is and where to eat it
A sandwich made with slow-smoked beef brisket, typically served on a bun.
10 restaurants on Tastavo serve it
- Cuisine
- American
Typical ingredients
- beef brisket
- bun
- bbq sauce
History of the dish
Read more
Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah, Passover, Rosh Hashanah, and Shabbat.
Excerpt from the Wikipedia article “Brisket (Jewish dish)” · version used · CC BY-SA 4.0
Where to eat it
London
- The Curtains Up£8
- Chi Noodle & Wine Bar Brisket (ramen, udon or ho fun noodles)£15.50
Stockholm
- Prime Burgers & Smokehouse BRISKETSEK 195
Palma
- L'Informal Tacos€9.90
Lucerne
- Le PiafCHF 28
Athens
- Po' Boys BBQ BRISKET€19
Gothenburg
- KOMO GBGSEK 455
Bratislava
Poznań
- Up in SmokePLN 47
Dubai
- Big T BBQ KitchenAED 340
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.