Nutrition
- Protein17%
- Fat42%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta parcels typically filled with cheese, meat, or vegetables and served with a sauce of choice.
- Cuisine
- Italian
Typical ingredients
- flour
- eggs
- cheese
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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RAVIOLI HOMEMADE: where else to eat it Back to the menu of L'Artista Pizzeria Napoletana Son Moix