Hausgemachte frische Pasta mit Bolognese-Ragù (100% Rindfleisch), Bechamel, Provolone-Käse, Parmesan, Pecorino Romano, Petersilie und knusprigem Knoblauchbrot
€18.50
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein17%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh pasta served with a slow-cooked beef ragù, creamy béchamel sauce, and a blend of Italian cheeses.
- Cuisine
- Italian
Typical ingredients
- fresh pasta
- beef
- bechamel
- provolone
- parmesan
- pecorino romano
- parsley
- garlic bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?