Chocolate passion
€10
Enoteca 1918 Club · Palma
Chocolate dessert accompanied by raspberry sorbet and hibiscus.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chocolate-based dessert paired with fruit sorbet. It often features floral notes like hibiscus.
- Cuisine
- International
Typical ingredients
- chocolate
- raspberry sorbet
- hibiscus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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