Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert consisting of multiple layers of thin, crispy puff pastry alternating with pastry cream. It is often topped with fresh fruit.
- Cuisine
- French
- Origin
- France
Typical ingredients
- puff pastry
- pastry cream
- red fruits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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