Nutrition
≈ 2,500 kcalper portion of about 1,000 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large beef rib steak with a long bone attached, grilled to preference. It is commonly served with potatoes and Padron peppers.
- Cuisine
- International
Typical ingredients
- tomahawk beef
- potatoes
- padrón peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Tomahawk: where else to eat it Back to the menu of Enoteca 1918 Club