Black Angus entrecote in pepper
€34
Enoteca 1918 Club · Palma
Entrecot de Angus con salsa de pimienta y tomillo, ensalada y patatas fritas.
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut ribeye steak seasoned with pepper and thyme, served with a creamy sauce. It is usually accompanied by salad and fries.
- Cuisine
- International
Typical ingredients
- black angus entrecote
- pepper
- thyme
- salad
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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