Fregola pasta with fillet of sea bass
€29
Enoteca 1918 Club · Palma
Pasta fregola con filete de lubina, sepia y gambas rojas.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat32%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fregola pasta tossed with sea bass fillet, cuttlefish, and red prawns.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- fregola pasta
- sea bass
- cuttlefish
- red prawns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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