Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of seasonal fish and shellfish that have been lightly battered and deep-fried.
- Cuisine
- Spanish
Typical ingredients
- mixed fish
- shrimp
- squid
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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