Semifrío de cacao 75% dominicano acompañado de brandy mallorquín Suau

€9.50

Enoteca 1918 Club · Palma

Semifrío de cacao al 75% con brandy Suau.

Nutrition

≈ 500 kcalper portion of about 150 g

Protein6%
6%
Fat70%
70%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A semi-frozen dessert made with high-percentage dark chocolate, served with a side of local Mallorcan brandy.

Cuisine: Spanish (Mallorcan)
Origin: Mallorca, Spain

Typical ingredients

dark chocolate
cream
eggs
sugar
suau brandy

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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