Tiramisú a la gianduia hecho al momento
€9
Enoteca 1918 Club · Palma
Tiramisú de gianduia con crema de mascarpone y avellana.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein7%
- Fat64%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Italian dessert using hazelnut chocolate cream and mascarpone.
- Cuisine
- Italian
Typical ingredients
- mascarpone
- ladyfingers
- hazelnut cream
- cocoa
- eggs
General information about this dish, not provided by the venue.
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