Entrecote de Angus acompañado de patatas fritas y salsa de pimienta y tomillo
€28
Enoteca 1918 Club · Palma
Entrecote de Angus con patatas fritas y salsa de pimienta y tomillo.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled Angus beef entrecote served with crispy french fries and a sauce made from pepper and thyme.
- Cuisine
- International
Typical ingredients
- angus beef
- potatoes
- pepper
- thyme
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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