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Fettuccine con mantequilla cítrica y tartar de gambas rojas de la Isla

Fettuccine con mantequilla cítrica y tartar de gambas rojas de la Isla

€22

Enoteca 1918 Club · Palma

Fettuccine con mantequilla cítrica y tartar de gambas rojas.

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein17%
    17%
  • Fat51%
    51%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Ribbon pasta tossed in a citrus-infused butter sauce and topped with a fresh red prawn tartar.

Cuisine
Mediterranean

Typical ingredients

  • fettuccine
  • red prawns
  • butter
  • citrus
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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