Gambas rojas al ajo negro
€16.50
Enoteca 1918 Club · Palma
Gambas rojas con ajo negro, tomates cherry y tomates secos.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein37%
- Fat41%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh red prawns prepared with fermented black garlic and a variety of tomato preparations.
Typical ingredients
- red prawns
- black garlic
- cherry tomatoes
- dried tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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