Nutrition
≈ 500 kcalper portion of about 150 g
- Protein7%
- Fat56%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Italian dessert, layered with coffee-soaked ladyfingers and gianduia chocolate cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ladyfingers
- mascarpone
- coffee
- gianduia
- cocoa
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?