Nutrition
≈ 550 kcalper portion of about 350 g
- Protein27%
- Fat31%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A toasted pasta dish made with fregola pearls, seafood, and a savory sauce.
- Cuisine
- Sardinian
- Origin
- Sardinia, Italy
Typical ingredients
- fregola
- cuttlefish
- carabinero prawns
- seafood stock
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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