Nutrition
≈ 550 kcalper portion of about 300 g
- Protein18%
- Fat64%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mallorcan fried dish, often consisting of various meats or vegetables prepared in oil.
- Cuisine
- Spanish (Mallorcan)
Typical ingredients
- meat
- vegetables
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mallorca
- Origin
- Mallorca
Sources: Wikidata (CC0) ·
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