Nutrition
≈ 450 kcalper portion of about 400 g
- Protein37%
- Fat52%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A daily catch dish prepared with flavors characteristic of the Aeolian Islands, typically involving capers, olives, and tomatoes.
- Cuisine
- Italian (Aeolian)
- Origin
- Aeolian Islands, Italy
Typical ingredients
- fresh fish
- capers
- olives
- tomatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?